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pea soup with carrots -Indian cuisine recipe to seethe peas well, its salt after cooking.Ingredients
pea soup with carrots
- Peas -210 g Water -2 liters Carrot -4 pcs. Vegetable oil -4 tbsp. liter. Parsley -2 tbsp. liter. Grated Ginger -1 tsp. Green hot pepper -1 pod Turmeric -0.5 tsp. Coriander powder -1 tsp. Cumin -1.25 tsp. Salt -1 tsp.
pea soup with carrotsTo prepare
Recipe Indian cuisine pea soup with carrots , peas go, wash and pour hot water for 5 hours. When peas swell, fold it into colander to drain the water, to shift into a saucepan and cover with water. In water with peas add grated ginger, chopped pepper, turmeric, coriander and 1 tbsp. liter. vegetable oils. Bring to a boil, and then reduce heat, cover and simmer for 1 hour. When the time to pour sliced carrots and cook for another 30 minutes. Heat the remaining oil, add the cumin in it and fry until brown. Once fry cumin, immediately pour in the oil along with pea soup, salt, add chopped greens, stir and let infusions 1-2 minutes, and after feeding.Indian recipes entrees