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Chicken in chocolate sauce -recipe Mexican cuisine. Chicken cooked in the famous spicy Mexican chocolate sauce "mole poblano".
Ingredients Chicken in chocolate sauce
- Chicken -1 kg Garlic -3 cloves Onion -1 pc. Sweet pepper -1 pc. Hot pepper -1 pc. Tomatoes -3 pcs. Dark chocolate -3 squares Chicken broth -600 ml Almonds -3 tbsp. liter. Raisins -2 tbsp. liter. Orange -1 pc. Vegetable oil -5 tbsp. liter. Ground black pepper Hot pepper ground cinnamon Cloves Cumin Nutmeg Salt
Recipe Chicken in chocolate sauce
To prepare such an unusual, but very tasty Recipe Mexican cuisine as Chicken in chocolate sauce , peel and chop the garlic on the plate. In a deep frying pan fry the garlic half vegetable oil for 2-3 minutes. Divide chicken into pieces and fry until golden brown on the garlic oil. Once the chicken is browned, remove it to a plate and pour into the pan with chopped onions. Pepper without seeds and membranes finely chop and add to the onions. From tomatoes to remove the skin, chop finely and add to the peppers and onions. Put out for 5 minutes and then add the spices, broth, chopped almonds, raisins, orange zest and a broken chocolate. Warm the sauce over low heat for 10 minutes and then add the chicken pieces, cover and place in preheated 180 degree oven for an hour. Serve chicken hot, pour chocolate sauce on top of "mole poblano".Mexican food recipes Main dishes