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Pumpkin Pie -a recipe Moroccan cuisine refers to the savory baking. Pumpkin pie is well suited as a breakfast or as a snack.Ingredients
- Flour -240 g -120 g Butter Eggs -1 pc. Cold water -1 tbsp. liter. Baking powder -1 tsp.
For the filling
- Pumpkin -Unsweetened yogurt 800 g -100 g Garlic -1 clove Cheese -100 g Cilantro -1 bunch Black pepper Salt
pumpkin pie recipeTo prepare
Recipe Moroccan cuisine Pumpkin Pie at the beginning it is necessary to prepare the dough. Oil chop with flour, add soda, egg and water. How can I quickly knead the dough. Baking tins greased and spread over the entire surface and sides of the dough. Remove form the dough in the cold for 30-40 minutes. Meanwhile, prepare the filling. Pumpkin cleaned, cut and bake until soft state. Then rub the garlic and pumpkin on a fine grater, add salt, pepper, yogurt and half the grated cheese. Mix well. Remove the dough from the cold, pierce in several places with a fork. Share on stuffing the dough after the chopped herbs and sprinkle everything with grated cheese. Bake the pumpkin pie in the oven at 180 degrees for 40 minutes.Moroccan cuisine Bakery