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Category Spanish cuisine  

Tatina with vegetables and rice recipe with photos Recipes Spanish cuisine

2015-12-26 00:00:00

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Tatina with vegetables and rice -recipe with photo, Spanish cuisine

Tatina with vegetables and rice -recipe of Spanish cuisine, very original version Tatina -pie shifter.


Tatina with vegetables and rice

    Eggplant -1 pc. Sweet pepper -1 pc. Tomatoes -10 pcs. Onions -2 pcs. Garlic -1-2 cloves of white wine -150 ml Rice long grain -250 g flour -125 g Butter -50 g egg -1 pc. Olive oil -1-2 tbsp. liter. Vegetable oil -2 tsp. Olives -40 g Basil Black pepper Salt

recipe with vegetables and rice

To prepare

Recipe Spanish cuisine, Tatina with vegetables and rice , eggplant wash, cut along the seams about 5 mm. Sliced eggplant fry on both sides in vegetable oil, to pass on a paper towel to remove excess fat. In the same pan, put chopped onions and fry for 5 minutes. Add sliced thin strips of bell pepper, chopped garlic, stir and fry for another 5 minutes. Tomatoes in 8 pieces. scalded with boiling water, remove the peel, cut into 4 pieces, remove the seeds, and add the liquid to the pan for vegetables. Mix, salt and pepper, add the washed rice, pour wine and stew to simmer for another 5 minutes. Mix flour with cold butter, egg drive, add a pinch of salt and knead the dough. Remaining wash tomatoes, cut into thick rings. At the bottom of greased with a diameter of 30 cm put a layer of sliced tomatoes, followed by a layer of eggplant, after rice with vegetables and smooth. On a floured board lay out prepared dough and roll it with a rolling pin in the shape size. Put a layer of dough on rice with vegetables, brush with olive oil and place in preheated oven to 190-200 degrees. Tatina bake for 30 minutes. After baking, cover the dish prepared form and flip. When submitting Tatina decorate with basil and serve hot.

Spanish cuisine recipes Main dishes

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