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Carp in cream sauce -recipe Ukrainian cuisine, a dish similar to Russian, with the only difference being that in the Ukrainian version of the carp covered with a layer of potatoes and filled with cream sauce cooked separately.
Ingredients carp in sour cream sauce
- Carp -500 g flour -1 tbsp. liter. Potatoes -800 g Crackers -20 g vegetable oil -3 tbsp. liter. Black pepper Salt
- Smetana -3 tbsp. liter. Broth -200 ml Flour -1 tbsp. liter. Butter -1 tbsp. liter.
carp in sour cream sauceTo prepare
Recipe Ukrainian cuisine Carp in cream sauce , clean fish, without cutting the head, cut the belly, gut, remove the gills and rinse well. Prepared carp salt and pepper, roll in flour and fry in vegetable oil on both sides until golden brown. After frying fish lay on a greased pan, impose peeled and sliced potatoes into slices. To prepare the sour cream sauce flour lightly fried in butter, stirring with a whisk, and dilute the hot broth. Without ceasing to interfere, add sour cream, salt and boil at low boil for 2-3 minutes. Once the sauce is cooked it is necessary to drain. Pour cream sauce carp, sprinkle with breadcrumbs and place in preheated 180 degree oven. Bake Qarase in cream sauce for 50-60 minutes.Ukrainian cuisine recipes Main dishes