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Roll "Bohemian" -recipe Soviet cuisine such roll could buy not often, and it was invented in the restaurant "Prague".Ingredients
- Eggs -3 pcs. Flour -75 grams Cocoa -15 g sugar -90 g
- Butter -120 g sugar -90 g Milk -90 g Starch -Cocoa 13 g -5 g Cognac -1 tsp.
- Chocolate -50 g butter -30 g
Recipe Soviet cuisine Roll "Bohemian" , in the beginning it is necessary to prepare the cream. Sugar mixed with ¾ milk and bring to boil. The rest of the milk to dissolve the starch and pour it into the milk syrup. Periodically interfering wooden spoon until thick syrup to warm, and after cooled down to room temperature. While syrup cools, prepare dough for rolls. Eggs divide, separate whites and yolks, whisk the egg yolks with sugar until white, and add a pinch of proteins in shallow salt and whisk to cool foam. Mix flour with cocoa and sift. Mix the flour with the egg yolks until smooth, and then gently stir in proteins. Lay a baking baking paper, put it on the dough and flatten put bake in a preheated 190 degree oven for 15 minutes. Ready cake cool to room temperature. Continue to cook cream. Softened butter whip until white and, continuing to whisk, gradually add the syrup, in the end, add the brandy and cocoa. Ready to put a slightly warm cake upside down on a baking paper, remove the paper on which the cake was baked. Lay on the surface of the biscuit cream thickening layer toward you and tightly roll up roll. Roll wrapped in paper and placed in the refrigerator seam side down on the day. After this time remove the roll of paper, brush the top with melted chocolate and butter and the same brush can be raised strips.Soviet cuisine Bakery